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| Needto's The Anabolic Kitchen This forum is discuss diet and cooking. How to eat delicious while staying fit. Forum Sponsored by: http://www.TheAnabolicKitchen.com |
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So I need to just suck it up and start eating fish- partly because the canned stuff is cheap, and partly because it's healthy. But I don't like the strong fishy flavor that accompanies it. What are some ways to ease into liking fish? Like some recipes that use fish but don't necessarily have it be the main flavor.
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If you don't like fish... DONT eat canned fish. Tuna is an oily fish... all oily fish are more pungent.... try something very FRESH and mild... like sole, tilapia, haddock or flounder. A fresh store bought fish should have a melon smell to it... like cantaloupe or watermelon. If it doesn't... don't buy it. If it smells like earth, seaweed it's very fresh... and most likely store bought fresh fish isn't THIS fresh.
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how many fish posts do we really need?
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